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Nutella cookies cooling on parchment in a wide horizontal shot, crackly tops with melty chocolate chips, one cookie broken to show a chewy center, rustic wood surface, warm natural light, shallow depth of field, landscape orientation

Nutella Cookies

Soft and chewy cookies that have Nutella folded into the dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup Nutella
  • 0.5 cup butter softened
  • 0.75 cup brown sugar
  • 1 egg
  • 1.5 cups flour
  • 0.5 tsp baking soda
  • 0.5 cup chocolate chips

Method
 

  1. Cream butter, brown sugar, and Nutella until fluffy.
  2. Beat in the egg until smooth.
  3. Stir in flour and baking soda to form a soft dough.
  4. Fold in the chocolate chips.
  5. Scoop rounded balls onto a lined baking sheet.
  6. Bake at 350F for 10-11 minutes until the edges are set.
  7. Let cool on the pan a few minutes before moving.

Notes

Pull them when the centers still look soft; they firm up as they cool.