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Nutella cheesecake bites arranged on a marble board in a wide horizontal shot, creamy chocolate squares on golden crust, swirls of Nutella and hazelnuts on top, soft natural light, shallow depth of field, landscape orientation

Nutella Cheesecake Bites

Creamy no-bake Nutella cheesecake on a yummy buttery base, chilled and cut into perfect bite sizes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 cup Nutella
  • 0.5 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Method
 

  1. Mix graham crumbs and melted butter and press into a lined 8x8 pan.
  2. Beat cream cheese, Nutella, powdered sugar, and vanilla until smooth.
  3. Whip the heavy cream to stiff peaks in a separate bowl.
  4. Fold the whipped cream into the Nutella mixture.
  5. Spread over the crust and smooth the top.
  6. Chill at least 4 hours, or overnight, until firm.
  7. Lift out and cut into small squares to serve.

Notes

These need a good long chill to set, so make them the night before.