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fudgy Nutella brownies stacked on a wooden board in a wide horizontal shot, glossy swirled tops, gooey chocolate centers, a few crumbs and a glass of milk nearby, soft natural light, shallow depth of field, landscape orientation

Nutella Brownies

Nutella adds a rich and gooey chocolate-hazelnut center to these loaded brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup Nutella
  • 0.5 cup butter melted
  • 1 cup sugar
  • 3 eggs
  • 0.75 cup flour
  • 0.33 cup cocoa powder
  • 0.5 tsp salt

Method
 

  1. Whisk melted butter, sugar, and eggs until smooth.
  2. Stir in three-quarters of the Nutella until combined.
  3. Fold in flour, cocoa powder, and salt just until no streaks remain.
  4. Pour into a lined 8x8 pan and dollop the remaining Nutella on top.
  5. Swirl the Nutella with a knife for a marbled look.
  6. Bake at 350F for 28-30 minutes until the center is just set.
  7. Cool completely before slicing into squares.

Notes

Pull them while the center still looks slightly underbaked for the fudgiest result.