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a layered Nutella brownie trifle in a tall glass bowl showing dark brownie chunks, swirls of cream, and chocolate shavings, in a wide horizontal shot on a festive table with soft blurred lights behind, natural light, shallow depth of field, landscape orientation

Nutella Brownie Trifle

Layered dessert with brownie pieces, Nutella infused cream, and heaps of chocolate shavings.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 pan baked brownies cut into cubes
  • 2 cups heavy cream
  • 3/4 cup Nutella
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate shavings
  • 1/2 cup hazelnuts chopped

Method
 

  1. Whip the heavy cream with the powdered sugar and vanilla until soft peaks form.
  2. Gently fold the Nutella into half of the whipped cream to make a chocolate-hazelnut layer.
  3. In a large glass trifle bowl, add a layer of brownie cubes.
  4. Top with a layer of the Nutella cream, then a layer of plain whipped cream, and a sprinkle of chopped hazelnuts.
  5. Repeat the layers until you reach the top of the bowl, finishing with whipped cream.
  6. Cover and chill for at least 1 hour, then top with chocolate shavings before serving.

Notes

Assemble it the night before so the brownie layers soak up the cream.