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a sliced Nutella banana bread loaf on a cutting board in a wide horizontal shot, dark chocolate swirls visible in the crumb, a pat of butter melting on one slice, rustic kitchen surface, warm natural light, shallow depth of field, landscape orientation

Nutella Banana Bread

Banana bread is moist and has Nutella swirled into it for a chocolate-hazelnut twist on a classic loaf.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 0.5 cup butter melted
  • 0.75 cup sugar
  • 2 eggs
  • 1.75 cups flour
  • 1 tsp baking soda
  • 0.5 cup Nutella

Method
 

  1. Mash bananas and whisk with melted butter, sugar, and eggs.
  2. Fold in flour and baking soda just until combined.
  3. Pour half the batter into a lined loaf pan.
  4. Dollop and swirl half the Nutella, then add remaining batter.
  5. Swirl the rest of the Nutella across the top.
  6. Bake at 350F for 50-55 minutes until a toothpick comes out clean.
  7. Cool in the pan 10 minutes before slicing.

Notes

The riper and spottier the bananas, the sweeter the loaf.