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a loaf of Nutella banana bread sliced to show chocolate swirls inside, in a wide horizontal shot on a rustic wooden board with a ripe banana and a butter knife nearby, warm natural light, shallow depth of field, landscape orientation

Nutella Banana Bread

Chocolate hazelnut swirl banana bread, a perfect afternoon snack!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup butter melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup Nutella warmed

Method
 

  1. Preheat the oven to 350°F and grease a loaf pan.
  2. Mix the mashed bananas with the melted butter, brown sugar, egg, and vanilla until well combined.
  3. Stir in the flour, baking soda, and salt just until no dry streaks remain.
  4. Pour half the batter into the pan, drizzle with warmed Nutella, then add the rest and swirl gently.
  5. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
  6. Let it cool in the pan for 10 minutes before slicing.

Notes

The riper and spottier the bananas, the sweeter the bread.