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a pale creamy white chocolate turtle cheesecake topped with caramel, dark chocolate drizzle, and pecans on a cake stand, in a wide horizontal shot, a slice removed, on a soft pastel table, natural light, shallow depth of field, landscape orientation

No-Bake White Chocolate Turtle Cheesecake

A creamy white chocolate cheesecake with a topping of caramel, dark chocolate, and pecans.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 6 oz white chocolate melted and cooled
  • 1 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup dark chocolate sauce
  • 1/2 cup chopped pecans

Method
 

  1. Press the graham crumbs and butter into a springform pan.
  2. Beat the cream cheese and powdered sugar smooth, then beat in the melted white chocolate.
  3. Fold in the whipped cream and spread over the crust.
  4. Drizzle with caramel and dark chocolate and top with pecans.
  5. Chill at least 4 hours until firm before serving.

Notes

Let the white chocolate cool a bit so it doesn't seize in the filling.