Go Back
a fluffy no-bake vanilla cheesecake slice with a thick cookie crust on a white plate, soft swirl of cream on top, on a bright counter, wide horizontal shot, natural light, shallow depth of field, landscape orientation

No-Bake Vanilla Cheesecake

No-bake cheesecake with a cookie crust and fluffy vanilla filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1.5 cups heavy cream
  • 2 tsp vanilla extract

Method
 

  1. Mix graham crumbs and melted butter, then press firmly into a springform pan.
  2. Beat the cream cheese, powdered sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream to stiff peaks.
  4. Gently fold the whipped cream into the cream cheese mixture until fluffy.
  5. Spread over the crust and smooth the top.
  6. Refrigerate at least 4 hours, or until firmly set, before slicing.

Notes

Make sure the cream cheese is fully softened so there are no lumps.