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No-Bake Vanilla Cheesecake

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1.5 cups heavy cream
  • 2 tsp vanilla extract

Method
 

  1. Mix graham crumbs and melted butter; press firmly into springform pan.
  2. Beat cream cheese, powdered sugar, and vanilla smooth.
  3. Separately whip heavy cream to stiff peaks.
  4. Gently fold whipped cream into cream cheese mixture until fluffy.
  5. Spread over crust; smooth top.
  6. Refrigerate at least 4 hours, or until firmly set, before slicing.

Notes

Make sure the cream cheese is fully softened so there are no lumps.