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No-Bake Strawberry Icebox Cake

This is the dessert that requires exactly zero oven time and looks like it belongs on a bakery counter. Layers of graham crackers and fresh strawberry whipped cream soften into something almost cake-like overnight in the fridge. Make it the night before, slice it in the morning, done.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese softened
  • 2 cups fresh strawberries sliced, plus more for topping
  • 1 box graham crackers about 27 crackers

Method
 

  1. Beat cream cheese until smooth, then add heavy cream, powdered sugar, and vanilla and whip to stiff peaks.
  2. Fold in sliced strawberries.
  3. Arrange a single layer of graham crackers in the bottom of a 9x13-inch pan.
  4. Spread one-third of the cream mixture over crackers, then repeat layers two more times, ending with cream on top.
  5. Top with additional sliced strawberries.
  6. Cover and refrigerate overnight or at least 6 hours before slicing and serving.