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No-Bake S'mores Pie

A graham cracker crust from the store does most of the work here, so you're really just making a chocolate filling and topping it with marshmallows. The whole thing chills in the fridge and you broil the marshmallow top right before serving so it gets that toasted look without heating up the whole k
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 premade graham cracker crust 9-inch
  • 2 cups semi-sweet chocolate chips
  • 1 1/4 cups heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Method
 

  1. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
  2. Pour hot cream over chocolate chips in a heatproof bowl, let sit for 2 minutes, then stir until smooth.
  3. Stir in butter and vanilla until fully incorporated, then pour ganache into the graham cracker crust.
  4. Refrigerate for at least 3 hours until the filling is firm.
  5. When ready to serve, scatter mini marshmallows over the top in an even layer.
  6. Broil on high for 1 to 2 minutes until marshmallows are golden, watching constantly, then slice and serve immediately.