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No-Bake S'mores Icebox Cake

This is your hot-weather hero — no oven, no fuss, just layers of whipped cream, chocolate pudding, and graham crackers that soften overnight into something that actually tastes like a real cake. Make it the night before an event and pull it out of the fridge looking like you really tried. You didn't
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 2 boxes 3.9 oz each instant chocolate pudding mix
  • 4 cups cold whole milk
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box 14 oz honey graham crackers
  • 1 cup marshmallow fluff
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate syrup

Method
 

  1. Whisk pudding mixes with cold milk for 2 minutes until thickened and set aside.
  2. Beat heavy cream, powdered sugar, and vanilla to stiff peaks, then fold half into the pudding mixture.
  3. Spread a thin layer of pudding mixture on the bottom of a 9x13 inch dish, then layer graham crackers in a single layer on top.
  4. Spread half the remaining pudding mixture over the crackers, then drop spoonfuls of marshmallow fluff and spread gently.
  5. Add another layer of graham crackers, then the remaining pudding mixture.
  6. Spread reserved whipped cream over the top, scatter mini marshmallows, and drizzle with chocolate syrup.
  7. Cover and refrigerate at least 6 hours or overnight before serving.