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a creamy no-bake peanut butter cheesecake on a graham crust topped with chopped peanut butter cups in a wide horizontal shot, on a cake stand with a slice removed, natural light, shallow depth of field, landscape orientation

No-Bake Reese's Cheesecake

The deliciously smooth Whipped Peanut Butter Cheesecake rests on a buttery graham cracker crust and has been set in the fridge.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 8 Reese's cups chopped

Method
 

  1. Stir the graham crumbs with melted butter and press into a springform pan.
  2. Beat the cream cheese, peanut butter, and powdered sugar until smooth and fluffy.
  3. Gently fold in the whipped topping until no streaks remain.
  4. Spread the filling over the crust and smooth the top.
  5. Scatter the chopped Reese's cups across the surface.
  6. Chill at least 6 hours or overnight until firmly set before slicing.

Notes

Make sure the cream cheese is fully softened so the filling stays lump-free.