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No-Bake Pumpkin Protein Balls Get Their Chew from Almond Butter
Samantha Novak

No-Bake Pumpkin Protein Balls

Easy no-bake pumpkin protein balls made with almond flour, protein powder, and almond butter for a chewy, satisfying fall snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 balls
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup vanilla protein powder
  • 1 teaspoon* pumpkin pie spice
  • 1/2 teaspoon* cinnamon
  • 1/8 teaspoon* salt
  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter or any nut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons* coconut sugar for rolling

Method
 

  1. Mix almond flour, vanilla protein powder, pumpkin pie spice, cinnamon, and a little salt.
  2. Add pumpkin puree and almond butter to the dry mix.
  3. Add maple syrup and vanilla; mix into a thick dough.
  4. Refrigerate about 20 to 30 minutes to firm up.
  5. Once firm, roll into bite-sized balls.
  6. Roll in a little coconut sugar.
  7. Freeze about 30 minutes, then serve.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
Almond butter gives them that soft doughy texture while adding some healthy fats to make them more satisfying.