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No-Bake Pumpkin Protein Balls Get Their Chew from Almond Butter
Samantha Novak

No-Bake Pumpkin Protein Balls

Easy no-bake pumpkin protein balls made with almond flour, protein powder, and almond butter for a chewy, satisfying fall snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 balls
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup vanilla protein powder
  • 1 teaspoon* pumpkin pie spice
  • 1/2 teaspoon* cinnamon
  • 1/8 teaspoon* salt
  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter or any nut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons* coconut sugar for rolling

Method
 

  1. Mix together the almond flour, vanilla protein powder, pumpkin pie spice, cinnamon, and a little salt.
  2. Add the pumpkin puree and almond butter to the dry mix.
  3. Add the maple syrup and vanilla, then mix everything together until you have a thick dough.
  4. Pop the dough in the fridge for about 20 to 30 minutes to firm up.
  5. Once firm, roll the mixture into bite-sized balls.
  6. Roll the balls in a little coconut sugar for an extra sweet finish.
  7. Freeze the balls for about 30 minutes, then they're ready to enjoy.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
Almond butter gives them that soft doughy texture while adding some healthy fats to make them more satisfying.