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a creamy pina colada pie topped with toasted coconut in a wide horizontal shot, on a tropical-print cloth with a slice removed, bright natural light, shallow depth of field, landscape orientation

No-Bake Pina Colada Pie

Filling made with coconut and pineapple is topped with toasted coconut and sits in a graham cracker crust.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 graham cracker crust
  • 8 oz cream cheese softened
  • 1 cup coconut cream
  • 1 cup crushed pineapple drained
  • 1 cup powdered sugar
  • 8 oz whipped topping thawed
  • 0.5 cup toasted coconut flakes

Method
 

  1. Beat the cream cheese, coconut cream, and powdered sugar until smooth.
  2. Fold in the drained crushed pineapple and the whipped topping.
  3. Spoon the filling into the graham cracker crust and smooth the top.
  4. Sprinkle with toasted coconut and chill at least 4 hours before slicing.

Notes

Drain the pineapple really well or the filling will be runny.