Ingredients
Method
- Mix oats and chocolate chips in a large bowl.
- Microwave peanut butter and honey in a microwave-safe bowl in 30-second intervals, stirring between, until melted and smooth.
- Stir vanilla into peanut butter mixture.
- Pour over oats and chocolate chips; mix thoroughly.
- Line an 8x8 inch dish with parchment; press mixture firmly and evenly into dish.
- Refrigerate at least 2 hours until firm and set.
- Lift out with parchment; cut into bars.
- Refrigerate in an airtight container up to a week.
Notes
Feel free to add extras like chopped nuts, dried fruit, or a sprinkle of sea salt for added flavor and texture. You can substitute almond butter or sunflower seed butter if you prefer. These bars are perfect for lunchboxes, after-school snacks, or a quick breakfast option.