Ingredients
Method
- In a large bowl, combine the oats, peanut butter, and honey. Mix well until everything is thoroughly combined.
- Add in the mini chocolate chips and your favorite mix-ins. Stir until evenly distributed.
- Using your hands or a small cookie scoop, form the mixture into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Once set, transfer the energy balls to an airtight container for storage. Keep them in the fridge for up to a week.
- Enjoy these delicious and nutritious bites whenever you need a quick energy boost!
Notes
You can easily customize this recipe with different mix-ins like shredded coconut, flax seeds, chia seeds, or even a dash of cinnamon. These energy balls are perfect for packing in lunchboxes, taking on hikes, or just having on hand for a busy day. You can double the recipe and freeze some for later. Just thaw in the fridge before eating.
