Ingredients
Method
- Mix oats, peanut butter, and honey thoroughly in a large bowl.
- Stir in chocolate chips and mix-ins evenly.
- Form bite-size balls by hand or with a small scoop.
- Place on a parchment-lined baking sheet.
- Refrigerate at least 30 minutes until firm.
- Transfer to an airtight container; refrigerate up to a week.
- Serve as a snack.
Notes
You can easily customize this recipe with different mix-ins like shredded coconut, flax seeds, chia seeds, or even a dash of cinnamon. These energy balls are perfect for packing in lunchboxes, taking on hikes, or just having on hand for a busy day. You can double the recipe and freeze some for later. Just thaw in the fridge before eating.
