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No-Bake Eggnog Cheesecake on a plate

No-Bake Eggnog Cheesecake

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 3/4 cup eggnog
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 tsp ground nutmeg

Method
 

  1. Mix the graham crumbs with the melted butter and press firmly into a springform pan.
  2. Reserve a pinch of the nutmeg for garnish. Beat the cream cheese until smooth, then blend in the eggnog, powdered sugar, and remaining nutmeg.
  3. Fold in the whipped topping until evenly combined.
  4. Spread over the crust, cover, and refrigerate for at least 4 hours or overnight, until firm enough to slice.
  5. Dust with the reserved nutmeg just before serving.

Notes

The chill time is non-negotiable, so make this the night before.