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a creamy no-bake cheesecake slice dusted with nutmeg on a small plate, in a wide horizontal shot on a holiday table with a sprig of greenery and a mug of eggnog nearby, soft natural light, shallow depth of field, landscape orientation

No-Bake Eggnog Cheesecake

A buttery graham crust with no-bake cheesecake topped with nutmeg.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 3/4 cup eggnog
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 tsp ground nutmeg

Method
 

  1. Mix the graham crumbs with the melted butter and press firmly into a springform pan.
  2. Reserve a pinch of the nutmeg for garnish. Beat the cream cheese until smooth, then blend in the eggnog, powdered sugar, and remaining nutmeg.
  3. Fold in the whipped topping until evenly combined.
  4. Spread over the crust, cover, and refrigerate for at least 4 hours or overnight, until firm enough to slice.
  5. Dust with the reserved nutmeg just before serving.

Notes

The chill time is non-negotiable, so make this the night before.