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a creamy no-bake cheesecake slice dusted with nutmeg on a small plate, in a wide horizontal shot on a holiday table with a sprig of greenery and a mug of eggnog nearby, soft natural light, shallow depth of field, landscape orientation

No-Bake Eggnog Cheesecake

A buttery graham crust with no-bake cheesecake topped with nutmeg.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 3/4 cup eggnog
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 tsp ground nutmeg

Method
 

  1. Mix the graham crumbs with melted butter and press firmly into a springform pan.
  2. Beat the cream cheese until smooth, then blend in the eggnog, powdered sugar, and nutmeg.
  3. Fold in the whipped topping until light and airy.
  4. Spread the filling over the crust and smooth the top.
  5. Chill at least 4 hours, or overnight, until firmly set before slicing.
  6. Dust with extra nutmeg just before serving.

Notes

The chill time is non-negotiable, so make this the night before.