Ingredients
Method
- Mix 22 crushed cookies and melted butter; press into springform pan.
- Beat cream cheese, powdered sugar, and vanilla smooth and creamy.
- Separately whip cold cream to stiff peaks.
- Gently fold whipped cream and remaining crushed cookies into cheesecake mixture.
- Spread over crust; chill at least 4 hours until firm before serving.
Notes
Crush the cookies a little chunky so you still get cookie bites in every forkful.
