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a no-bake cookies and cream cheesecake on a glass plate in a wide horizontal shot, soft pale filling flecked with dark cookie pieces and a cookie standing in the center, a fork and linen napkin alongside on a light wood table, bright natural light, shallow depth of field, landscape orientation

No-Bake Cookies and Cream Cheesecake

A cool and fluffy whipped cheesecake that is set in the fridge and sits on top of a quick cookie crust.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 28 chocolate sandwich cookies crushed, divided
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream cold

Method
 

  1. Mix 22 crushed cookies with melted butter and press into a springform pan.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. In a separate bowl, whip the cold cream to stiff peaks.
  4. Gently fold the whipped cream and remaining crushed cookies into the cheesecake mixture.
  5. Spread over the crust and chill at least 4 hours until firm before serving.

Notes

Crush the cookies a little chunky so you still get cookie bites in every forkful.