Ingredients
Method
- Ask a grown-up to warm the butter, milk, sugar, and cocoa in a bowl in the microwave for about a minute, then stir until smooth.
- Stir in the peanut butter until it melts into the mixture.
- Add the oats and mix until everything is coated.
- Scoop spoonfuls onto a parchment-lined tray.
- Let them set in the fridge for 10 minutes until firm.
Notes
They firm up as they chill, so resist the urge to taste-test all twelve.
