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a slice of chocolate eclair cake with creamy layers and glossy chocolate top in a wide horizontal shot, on a white plate with a fork, soft natural light, shallow depth of field, landscape orientation

No-Bake Chocolate Eclair Cake

Vanilla pudding cream, chocolate frosting, and Graham crackers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cold milk
  • 2 boxes instant vanilla pudding mix
  • 8 oz whipped topping thawed
  • 1 box graham crackers
  • 1 cup chocolate frosting

Method
 

  1. Whisk the cold milk and pudding mix for 2 minutes, then fold in the whipped topping.
  2. Line a 9x13 dish with a layer of graham crackers.
  3. Spread half the pudding mixture over the crackers, add another cracker layer, then the rest of the pudding and a final cracker layer.
  4. Warm the chocolate frosting until pourable, spread over the top, and chill at least 6 hours, then slice.

Notes

Chilling overnight gives the cleanest slices.