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six glass jars of no-bake cheesecake topped with berries in a wide horizontal shot, lined up on a marble counter, bright natural light, shallow depth of field, landscape orientation

No-Bake Cheesecake Jars

Buttery graham crust layered with a creamy vanilla cheesecake in adorable mini jars.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 jars
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Method
 

  1. Stir the graham crumbs and melted butter together and press into the bottom of six jars.
  2. Beat the cream cheese with powdered sugar and vanilla until smooth.
  3. Whip the heavy cream to stiff peaks and fold it into the cream cheese mixture.
  4. Spoon the filling over the crust in each jar and chill at least 3 hours before serving.

Notes

Top with fresh berries just before serving for a pop of color.