Ingredients
Method
- Stir the graham crumbs with the melted butter and press into the bottom of a lined square pan.
- Beat the cream cheese, powdered sugar, and vanilla until smooth, then fold in the whipped topping.
- Spread the filling over the crust and freeze for about an hour until firm.
- Cut into small squares and dip each into the melted white chocolate.
- Set on parchment and chill until the chocolate firms up, then keep refrigerated.
Notes
Freeze the slab before cutting so the bites hold their shape for dipping.
