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No-Bake Buckeyes Holiday Candy

If you've never made buckeyes before, you're in for such a treat – and yes, they're named after the Ohio state tree nut because they look just like them! These peanut butter balls dipped in chocolate are a no-bake wonder that the kids can even help with, making them perfect for busy holiday schedules. Fair warning though: it's almost impossible to eat just one, so you might want to make a double batch!
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 48 servings
Ingredients Method

Ingredients
  

  • 1½ cups creamy peanut butter
  • ½ cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening

Method
 

  1. In a large bowl, mix together peanut butter, softened butter, and vanilla until smooth and well combined.
  2. Gradually add powdered sugar, mixing until a thick dough forms. You might need to use your hands for the last bit – it should be firm enough to roll into balls.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Insert a toothpick into each ball and freeze for 30 minutes.
  4. Melt chocolate chips and shortening together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  5. Holding each peanut butter ball by the toothpick, dip into the melted chocolate, leaving a small circle of peanut butter visible at the top to create the "buckeye" look.
  6. Place back on parchment paper and smooth over the toothpick hole with your finger. Refrigerate until chocolate is set, about 30 minutes. Store in the refrigerator in an airtight container.