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fiery red-glazed Nashville hot chicken on white bread with pickle slices in a wide horizontal shot, the crust glistening, rustic tray underneath, warm natural light, shallow depth of field, landscape orientation

Nashville Hot Chicken

Brushed with our signature Nashville hickory oil and topped with the perfect blend of heat and sweetness, enjoy crispy fried chicken with hickory oil infusion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 pieces chicken bone-in
  • 2 cups buttermilk
  • 3 cups all-purpose flour
  • 3 tbsp cayenne pepper
  • 2 tbsp brown sugar
  • 1/2 cup frying oil reserved
  • 4 cups vegetable oil for frying

Method
 

  1. Soak the chicken in buttermilk for 1 hour, then dredge in seasoned flour.
  2. Heat the oil to 350F and fry the chicken 12 to 15 minutes until golden and cooked through.
  3. Whisk the cayenne and brown sugar into 1/2 cup of the hot frying oil to make the hot oil.
  4. Brush the fiery oil generously over the fried chicken.
  5. Serve on white bread with pickle slices.

Notes

Start with less cayenne if your crowd is heat-shy, then build up.