Ingredients
Method
- Preheat the oven to 325F and place the ham in a roasting pan.
- Cover with foil and bake 1 hour 30 minutes.
- Stir the brown sugar, mustard, honey, and pepper into a smooth glaze.
- Brush it over the ham.
- Bake uncovered 30 minutes, basting halfway, until shiny.
- Rest 15 minutes before carving.
Notes
Double the glaze if you like extra to serve on the side.
