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creamy mushroom stroganoff over egg noodles in a wide bowl garnished with fresh parsley, in a wide horizontal shot, on a rustic table, natural light, shallow depth of field, landscape orientation

Mushroom Stroganoff

Creamy sour cream sauce with earthy mushrooms served over egg noodles.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb mushrooms sliced
  • 1 onion diced
  • 2 tbsp butter
  • 2 cups vegetable broth
  • 1 tbsp flour
  • 1/2 cup sour cream
  • 8 oz egg noodles
  • 1 pinch salt and pepper

Method
 

  1. Saute the mushrooms and onion in butter until golden, about 8 minutes.
  2. Sprinkle in the flour and cook 1 minute, then whisk in the broth and simmer until thickened.
  3. Stir in the sour cream off the heat and season with salt and pepper.
  4. Serve over the cooked egg noodles.

Notes

Let the mushrooms brown fully before stirring for the deepest flavor.