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creamy mushroom stroganoff over egg noodles in a wide horizontal bowl, fresh parsley on top, set on a rustic wooden table, warm natural light, shallow depth of field, landscape orientation

Mushroom Stroganoff

For a taste of true comfort, try tender mushrooms over egg noodles with a rich and creamy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb mushrooms sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 0.5 cup sour cream
  • 2 tbsp flour
  • 8 oz egg noodles
  • 2 tbsp butter

Method
 

  1. Saute the mushrooms and onion in butter until browned.
  2. Add the garlic and flour and stir one minute.
  3. Pour in the broth and simmer until thickened.
  4. Stir in the sour cream off the heat.
  5. Serve over cooked egg noodles.

Notes

Do not boil after adding sour cream or it may curdle.