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a bowl of creamy mushroom stroganoff over wide noodles shown wide across a wooden table, fresh parsley sprinkled on top, soft natural light, shallow depth of field, horizontal landscape composition

Mushroom Stroganoff

Here is the revised sentence: Noodles topped with tender mushrooms in a cream-free sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb mushrooms sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup coconut cream
  • 1 tbsp soy sauce
  • 8 oz wide noodles
  • 2 tbsp olive oil

Method
 

  1. Cook the noodles according to the package and drain.
  2. Saute the onion and garlic in olive oil until soft.
  3. Add the mushrooms and cook until browned and tender.
  4. Stir in the soy sauce and coconut cream and simmer for five minutes.
  5. Season with salt and pepper.
  6. Spoon the sauce over the noodles to serve.

Notes

A splash of pasta water loosens the sauce if it gets too thick.