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a wide horizontal bowl of mushroom chicken stroganoff over egg noodles, rich creamy sauce with mushrooms, parsley on top, on a wood table, natural light, shallow depth of field, landscape orientation

Mushroom Chicken Stroganoff

Ground chicken stroganoff features a creamy and garlicky sauce and is made with lots of mushrooms.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 12 oz mushrooms sliced
  • 4 garlic cloves minced
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tbsp flour

Method
 

  1. Brown the ground chicken with the garlic and add to the slow cooker.
  2. Add the mushrooms, broth, and flour and stir well.
  3. Cover and cook on low 5 hours until the mushrooms are tender.
  4. Stir in the sour cream until creamy, then serve over noodles or mashed potatoes.

Notes

A splash of white wine deepens the flavor.