Go Back
Mushroom and Thyme Tartlets on a plate

Mushroom and Thyme Tartlets

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 8 oz cremini mushrooms finely chopped
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme leaves
  • 3 tbsp grated parmesan
  • 2 tbsp cream cheese softened

Method
 

  1. Melt butter in a skillet over medium heat. Add mushrooms and cook 6 to 7 minutes until browned and dry.
  2. Stir in garlic and thyme; cook 1 minute more.
  3. Off the heat, stir in cream cheese and parmesan until creamy.
  4. Spoon into phyllo cups and serve warm.

Notes

Cook the mushrooms until the pan looks dry, that's how you avoid soggy cups.