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glossy deep red mulled wine jellies in small glasses garnished with orange peel and a cinnamon stick, arranged in a wide horizontal composition on a dark table with soft candlelight, warm moody light, shallow depth of field, landscape orientation

Mulled Wine Jellies

Wobbly jellies with hints of cinnamon and orange set with spiced mulled wine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 jellies
Ingredients Method Notes

Ingredients
  

  • 3 cups red wine
  • 0.5 cup sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 orange sliced
  • 3 tbsp powdered gelatin
  • 0.5 cup water

Method
 

  1. Combine the wine, sugar, cinnamon, cloves, and orange in a saucepan and warm gently for 10 minutes.
  2. Bloom the gelatin in the cold water for 5 minutes.
  3. Strain the spices out of the warm wine.
  4. Whisk the bloomed gelatin into the warm wine until fully dissolved.
  5. Pour into small molds or glasses.
  6. Chill at least 4 hours until firmly set, as noted, before serving.

Notes

Chill them overnight for the cleanest, wobbliest set.