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steaming mulled wine in glass mugs on a wooden table in a wide horizontal shot, orange slices and cinnamon sticks floating, cozy holiday glow, warm natural light, shallow depth of field, landscape orientation

Mulled Wine

Warm red wine mixed with citrus, cinnamon, and some holiday spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 bottle red wine
  • 1 orange sliced
  • 3 cinnamon sticks
  • 4 whole cloves
  • 1/4 cup honey

Method
 

  1. Pour the red wine into a large pot over medium-low heat.
  2. Add the orange slices, cinnamon sticks, cloves, and honey.
  3. Bring to a gentle simmer, but never let it boil.
  4. Simmer uncovered for 25 to 30 minutes to let the spices infuse.
  5. Strain out the spices and pour into a thermos to keep warm.
  6. Serve in mugs with a fresh orange slice.

Notes

Carry it warm in a thermos and reheat gently if needed.