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warm cinnamon French toast cubes in a mug in a wide horizontal shot, dusted with powdered sugar and drizzled with maple syrup, a few berries scattered beside it on a light wood table, soft morning light, shallow depth of field, landscape orientation

Mug French Toast

Soft cubes of custard-soaked bread that are microwaved into a warm, cinnamon-spiced breakfast in minutes.
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Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 2 slices bread cubed
  • 1 egg
  • 3 tbsp milk
  • 1/2 tsp cinnamon
  • 1 tsp sugar
  • 1 tsp maple syrup

Method
 

  1. Whisk the egg, milk, cinnamon, and sugar together in a greased mug.
  2. Add the bread cubes and press them down so they soak up the custard.
  3. Let it sit for 1 minute so the bread absorbs the liquid.
  4. Microwave on high for 60 to 90 seconds until the custard is set.
  5. Drizzle with maple syrup and enjoy warm.

Notes

Slightly stale bread soaks up the custard best without going soggy.