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a gooey chocolate mug brownie with melty chocolate chips and a spoon in a wide horizontal shot, in a ceramic mug on a wooden table with a scoop of ice cream beside it, warm cozy light, shallow depth of field, landscape orientation

Mug Brownie

Mug Microwave Chocolate Brownie Single Serve.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp cocoa powder
  • 0.125 tsp salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 2 tbsp chocolate chips

Method
 

  1. Whisk the flour, sugar, cocoa powder, and salt together in a microwave-safe mug.
  2. Stir in the milk and oil until smooth with no dry pockets.
  3. Fold in the chocolate chips.
  4. Microwave 60 to 90 seconds until the top is set but the center is still soft.
  5. Let it cool a minute, then dig in with a spoon.

Notes

Stop microwaving the moment the top looks set or it'll dry out.