Go Back
muffuletta bite squares arranged in a wide horizontal row on a wooden board, visible layers of cured meats cheese and olive salad, each speared with a toothpick, warm deli-style light, shallow depth of field, landscape orientation

Muffuletta Bites

Soft bread rounds layered with Italian cold cuts, cheese, and zesty olive salad then cut into small bites.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 muffuletta loaf or round bread
  • 1 cup olive salad drained
  • 6 slices Genoa salami
  • 6 slices mortadella
  • 6 slices provolone
  • 6 slices mozzarella

Method
 

  1. Slice the bread in half horizontally and spread the drained olive salad over the bottom half.
  2. Layer on the salami, mortadella, provolone, and mozzarella in even sheets.
  3. Top with the other bread half and press down firmly to compact the layers.
  4. Wrap tightly and refrigerate for at least an hour so it holds together.
  5. Slice into small squares or wedges and secure each with a toothpick.

Notes

Pressing it under a heavy pan in the fridge makes for cleaner, sturdier bites.