Cut each mozzarella stick in half. Set aside.

Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs, mixed with garlic powder, onion powder, and black pepper.

Dip each mozzarella stick piece into flour, then eggs, and finally breadcrumbs.

Repeat the egg and breadcrumb coating for a thicker crust.

Place coated sticks on a tray and freeze for about 30 minutes.

Heat oil in a large pot over medium heat.

Fry the mozzarella sticks in batches until golden brown.

Remove them with a slotted spoon and place on a paper towel to drain excess oil.

Serve hot with a side of marinara sauce for dipping.