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golden mozzarella sticks in a wide horizontal shot, one pulled apart to show stretchy cheese beside a bowl of marinara on a wooden board, natural light, shallow depth of field, landscape orientation

Mozzarella Sticks

Mozzarella sticks are fried until golden, with a melty center.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 sticks mozzarella string cheese
  • 1 cup flour
  • 2 eggs beaten
  • 1.5 cups Italian breadcrumbs
  • 2 cups vegetable oil for frying
  • 1 cup marinara sauce for serving

Method
 

  1. Dredge each cheese stick in flour, then egg, then breadcrumbs.
  2. Repeat the egg and breadcrumb step for a thick coating.
  3. Freeze the breaded sticks for 30 minutes so they hold together.
  4. Heat the oil to 350 degrees F in a deep pan.
  5. Fry in batches 1 to 2 minutes, just until golden.
  6. Drain on paper towels and serve hot with marinara.

Notes

Freezing first is the secret to keeping the cheese from leaking out.