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Mixed berry cobbler

Mixed Berry Cobbler

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen raspberries
  • 1 cup fresh or frozen blackberries
  • 1 cup sliced strawberries
  • 1 cup granulated sugar divided
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cut into pieces
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F; butter a 9x13-inch dish.
  2. Combine berries, 3/4 cup sugar, cornstarch, and lemon juice in a large bowl; transfer to dish.
  3. Whisk flour, remaining 1/4 cup sugar, baking powder, and salt in another bowl; cut in cold butter until crumbly.
  4. Whisk buttermilk, egg, and vanilla in a small bowl; stir into flour mixture just until combined.
  5. Drop large batter spoonfuls over berries, leaving steam gaps.
  6. Bake 45-50 minutes until topping is golden brown and berries bubble vigorously.
  7. Cool at least 20 minutes to thicken filling before serving.