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Mississippi Slow Cooker Dump Chicken Dinner

If you haven't tried Mississippi chicken yet, prepare to have your mind blown! This tangy, savory, slightly spicy dish has become a cult favorite for a reason—it's ridiculously easy and incredibly delicious. The combination of ranch, au jus, and pepperoncini creates magic in your slow cooker!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2½ pounds boneless skinless chicken breasts
  • 1 packet 1 oz ranch seasoning mix
  • 1 packet 1 oz au jus gravy mix
  • ½ cup butter 1 stick
  • 5-6 pepperoncini peppers

Method
 

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Sprinkle ranch seasoning and au jus mix over the chicken.
  3. Place the stick of butter on top of the chicken and add the pepperoncini peppers around it.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours until chicken is tender and shreds easily.
  5. Shred chicken with two forks and stir into the sauce. Serve over mashed potatoes, rice, or with crusty bread to soak up the delicious gravy.