Go Back
Miso Tofu Soup on a plate

Miso Tofu Calms Hectic Winter Days

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups vegetable broth or chicken broth
  • ¼ cup white or yellow miso paste
  • 14 oz block firm tofu drained and cubed
  • 2 cups baby spinach or chopped bok choy
  • 3 green onions thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • Optional: dried seaweed wakame for garnish

Method
 

  1. Heat sesame oil in large pot over medium; cook garlic and ginger about 1 minute until fragrant without burning.
  2. Add broth; gently simmer over medium-high.
  3. Meanwhile, whisk miso with about ½ cup hot broth in small bowl until smooth and lump-free.
  4. Reduce to medium-low; return miso mixture with soy sauce.
  5. Add tofu and greens; simmer 5-7 minutes until greens wilted and tofu heated through.
  6. Off heat, add green onions; taste and adjust with more soy sauce or miso if needed.
  7. Ladle into bowls; add optional seaweed and serve immediately while hot.