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a wide horizontal bowl of miso chicken soup with tofu cubes and bok choy in savory broth, scallions on top, steam rising, natural light, shallow depth of field, landscape orientation

Miso Chicken Soup

A delicious broth made with miso, chicken, tofu, and soft veggies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast sliced
  • 3 tbsp white miso paste
  • 6 cups chicken broth
  • 1 cup firm tofu cubed
  • 2 cups baby bok choy chopped
  • 2 scallions sliced
  • 1 tsp sesame oil

Method
 

  1. Bring the broth to a gentle simmer and add the sliced chicken.
  2. Simmer 12 minutes until the chicken is cooked through.
  3. Whisk the miso paste with a ladle of broth, then stir it back into the pot.
  4. Add the tofu and bok choy and simmer 3 minutes.
  5. Finish with sesame oil and scallions, keeping the heat low so the miso doesn't boil.

Notes

Don't boil the soup after adding the miso or it loses its flavor.