Ingredients
Method
- Heat oven to 325F; bake cookie crust 8 minutes.
- Beat cream cheese and sugar smooth; mix in eggs and peppermint extract.
- Stir in a couple drops green coloring and chopped mint cookies.
- Pour over crust; smooth surface.
- Bake about 60 minutes until set with soft center.
- Cool; refrigerate at least 6 hours before serving.
Notes
Go easy on the peppermint extract, a little goes a long way.
