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seared lamb chops topped with bright pomegranate seeds and fresh mint in a wide horizontal shot, plated on a dark slate board with a scattering of ruby seeds on a festive table, natural light, shallow depth of field, landscape orientation

Mint & Pomegranate Lamb Chops

Our Seared Lamb Chops are accompanied by a refreshing mint and pomegranate relish that complements every mouthful.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 lamb loin chops
  • 2 tbsp olive oil
  • 1 pomegranate seeds only
  • 0.25 cup fresh mint chopped
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Pat the chops dry and season both sides with salt and pepper.
  2. Heat olive oil in a skillet over medium-high and sear chops 3-4 minutes per side for medium-rare.
  3. Transfer chops to a plate and let them rest while you make the relish.
  4. Toss pomegranate seeds, mint, honey, and lemon juice together in a small bowl.
  5. Spoon the pomegranate-mint relish generously over the warm chops and serve.

Notes

Roll the pomegranate on the counter before opening to loosen the seeds.