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Mint Chocolate Vegan Brownies

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1/2 tsp peppermint extract
  • 1 cup powdered sugar for mint layer
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Whisk flour, cocoa, and sugar; stir in coconut oil and plant milk into batter.
  3. Spread in pan; bake 28 to 30 minutes until set, then cool completely.
  4. Whisk powdered sugar, peppermint extract, and splash of plant milk into spreadable mint layer.
  5. Spread mint layer over cooled brownies; scatter chocolate chips on top.
  6. Chill at least 30 minutes to firm mint layer before slicing.

Notes

A drop of natural green coloring makes the mint layer pop.