Go Back
layered brownies with a pale green mint topping and dark chocolate base in a wide horizontal shot, cut into neat squares on a white plate with mint leaves scattered around, natural light, shallow depth of field, landscape orientation

Mint Chocolate Vegan Brownies

Chocolate brownies with mint and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1/2 tsp peppermint extract
  • 1 cup powdered sugar for mint layer
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar, then stir in the coconut oil and plant milk into a batter.
  3. Spread into the pan and bake 28 to 30 minutes until set, then cool completely.
  4. Whisk the powdered sugar with the peppermint extract and a splash of plant milk into a spreadable mint layer.
  5. Spread the mint layer over the cooled brownies and scatter chocolate chips on top.
  6. Chill at least 30 minutes so the mint layer firms before slicing.

Notes

A drop of natural green coloring makes the mint layer pop.