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mint chocolate mousse in small glasses in a wide horizontal shot, airy chocolate swirls topped with crushed candy cane, on a festive table with twinkle lights bokeh, soft natural light, shallow depth of field, landscape orientation

Mint Chocolate Mousse

A dark chocolate mousse that is cloud-like with a gentle hint of peppermint.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz dark chocolate chopped
  • 2 cups heavy cream divided
  • 3 tbsp powdered sugar
  • 1/2 tsp peppermint extract
  • 2 tbsp crushed candy canes

Method
 

  1. Melt the chocolate with 1/2 cup cream until smooth, then cool slightly.
  2. Whip the remaining cream with powdered sugar and peppermint to soft peaks.
  3. Gently fold the whipped cream into the chocolate in batches.
  4. Spoon into glasses and chill at least 2 hours to set.
  5. Top with crushed candy canes just before serving.

Notes

Fold slowly so the mousse stays light and airy.