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Mint Chocolate Chip Brownies

Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 cup powdered sugar
  • 0.5 tsp peppermint extract
  • 0.5 cup chocolate chips
  • 3 tbsp butter softened, for mint frosting
  • 2 tbsp milk for mint frosting

Method
 

  1. Preheat oven to 350°F; parchment-line 8-inch square pan. Whisk melted butter, sugar, and eggs; stir in flour and cocoa. Spread in pan; bake 25 to 28 minutes, then cool completely.
  2. Beat powdered sugar, softened butter, milk, and peppermint extract into smooth frosting.
  3. Spread mint frosting evenly over cooled brownies.
  4. Melt chocolate chips; pour over mint layer.
  5. Chill until chocolate top sets.
  6. Slice neat squares.

Notes

A drop of green food coloring in the mint layer makes them extra festive.