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layered mint chocolate brownies with green mint frosting and chocolate drizzle on a marble board, wide horizontal shot, neat layers visible, natural light, shallow depth of field, landscape orientation

Mint Chocolate Chip Brownies

Fudgy brownies with a creamy mint topping and a chocolate drizzle.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 2 cups powdered sugar
  • 1 tsp peppermint extract

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter and sugar, beat in eggs, then stir in cocoa and flour.
  3. Spread the batter into the pan and bake 28 to 30 minutes, then cool completely.
  4. Beat powdered sugar with peppermint extract and a splash of milk into a spreadable mint frosting.
  5. Spread the mint layer over the cooled brownies and chill 20 minutes.
  6. Drizzle with melted chocolate and cut into squares.

Notes

Add a drop of green food coloring for that classic mint chip look.