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a dozen mini turtle cheesecake bites topped with caramel, chocolate drizzle, and pecans on a white platter, in a wide horizontal shot, arranged in neat rows, on a bright table, natural light, shallow depth of field, landscape orientation

Mini Turtle Cheesecake Bites

Mini no-bake cheesecakes in muffin cups with layers of caramel, chocolate, and pecans.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 bites
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 16 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 3/4 cup heavy cream whipped
  • 1/3 cup caramel sauce
  • 1/3 cup chocolate sauce
  • 1/3 cup chopped pecans

Method
 

  1. Line a muffin tin with paper liners and press graham crumbs and butter into the bottoms.
  2. Beat the cream cheese and powdered sugar smooth, then fold in the whipped cream.
  3. Spoon the filling into each liner and smooth the tops.
  4. Drizzle with caramel and chocolate and sprinkle with pecans.
  5. Chill at least 3 hours until set, then lift out and serve.

Notes

Peel the liners while still cold for the neatest bites.