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Mini Turkey Meatballs

Tender mini turkey meatballs that freeze beautifully and can be used with pasta, soup, rice bowls, or lunchboxes.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley optional

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Mix turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, and parsley gently.
  3. Roll into small meatballs and place on the baking sheet.
  4. Bake for 15 to 20 minutes, until cooked through.
  5. Cool completely on the pan.
  6. Freeze in a single layer, then transfer to a freezer bag. Reheat in sauce, soup, or the oven.