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loaded mini tacos in a wide horizontal shot, lined up in a row filled with beef, cheese, and lettuce on a colorful platter, natural light, shallow depth of field, landscape orientation

Mini Tacos

Mini tortillas that are crispy and filled with seasoned beef, cheese, and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 20 mini taco shells
  • 1 cup cheddar cheese shredded
  • 1 cup lettuce shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream

Method
 

  1. Brown the ground beef in a skillet over medium heat, breaking it up.
  2. Drain the fat, then stir in the taco seasoning and a splash of water.
  3. Simmer 5 minutes, until the beef is saucy and coated.
  4. Warm the mini taco shells in the oven until crisp.
  5. Fill each shell with beef and a sprinkle of cheese.
  6. Top with lettuce, tomatoes, and a dollop of sour cream to serve.

Notes

Set out a toppings bar so guests can build their own.